Dasharath grass is a perennial fodder crop with good nutritional value of dicotyledonous fodder year round.
Estimated nutritional value of green areas in Dasharath is 22.31 for protein, 2.61 for fat, 24.30 for fiber and 43.97 for carbohydrates.
Perennial 5 years Over-harvesting
Disease and pest free
Sowing Seed Process: -
As the seed crust is hard, it is necessary to process the seeds of this crop with hot water. Put in hot water for 5 minutes for seed processing. Then drain the hot water and dry the seeds in the shade for a while on a cotton cloth and sow.
Sowing: -
Dasharath sowing can be done any time of the year. Use 10 kg seed per acre for sowing. If sowing is done at a depth of 1-2 inches, the seed will not germinate.
Harvest: -
The first harvest should be taken after 90 days and the second harvest after 50-60 days. Due to the abundant protein obtained from Dasharath smooth branches and leaves, the branches should be harvested and fed to the animals before they become thick and hard. Dung manure should be applied at each harvest for maximum growth and good yield.