Product Description

Katyayani Epsom Salt (Magnesium Sulphate Fertilizer) is a premium solution to correct magnesium and sulfur deficiencies in plants. It boosts photosynthesis, promotes growth, improves soil quality, and enhances crop yield. Ideal for various crops, it supports nutrient absorption and stress resistance, ensuring healthier and more productive plants.

Target Deficiency

Magnesium Deficiency

• Symptoms: Yellowing between veins on older leaves, reduced photosynthesis, stunted growth. Low energy transfer, poor chlorophyll production, weak plants.

Sulfur Deficiency

• Symptoms: Yellowing of younger leaves, slow growth, poor flower and fruit development. Affects protein synthesis, crop quality, and stress resistance.

Target Crops

Use All Crops

• Cereals: Wheat, rice, corn
• Oilseeds: Sunflower, soybean
• Fruits: Citrus, tomatoes, apples
• Vegetables: Peppers, cucumbers, lettuce
• Horticultural Crops: Flowers, ornamental plants

Mode of action

Magnesium in chlorophyll production, improving photosynthesis efficiency and increasing plant energy. Sulfur activates essential enzymes and aids in the synthesis of amino acids, boosting overall plant growth and disease resistance. Together, these nutrients improve nutrient uptake and enhance resistance to abiotic stress.

Dosage of Epsom Salt Fertilizer

• For Spray: 4-6gm / Liter Water
• For Drip: 4-6 Kg / Acre.

Application Method

• Foliar Spray, Drip,
• Frequency
• Apply every 2-3 weeks during the growing season.

Benefits

• Improves Photosynthesis: Enhances chlorophyll production, leading to better energy absorption and plant growth.
• Increases plant resilience to diseases, pests, and environmental stressors like drought.
• Enhances nutrient absorption and growth, leading to higher crop yields and improved quality.
• Improves Plant Health: Strengthens plants by improving cell division and overall vigor, promoting stronger root systems and healthier foliage.
• Eco-Friendly: Safe for long-term use in organic and conventional farming practices.