Product Specification :-

Katyayani KMYCIN is a chemical bacterial fungicide that contains Streptomycin Sulphate 90% and Tetracycline Hydrochloride 10% in a water-soluble powder formulation. It is highly effective in controlling a variety of bacterial diseases, including Bacterial Leaf Blight, Bacterial Leaf Spot, Rot, and Citrus Canker, in crops such as Apple, Beans, Citrus, Potato, and many other fruits and vegetables.

Target Diseases of Streptomycin Sulphate 90% + Tetracycline Hydrochloride 10% SP

KMYCIN targets a range of bacterial diseases, including:

• Bacterial Leaf Blight
• Bacterial Leaf Spot
• Soft Rot
• Citrus Canker
• And many other bacterial infections

Target Crops of Streptomycin Sulphate 90% + Tetracycline Hydrochloride 10% SP

KMYCIN can be used on a variety of crops, such as:

• Apple
• Beans
• Citrus
• Potato
• Tobacco
• Tomato
• Paddy
• Tea
• And many other crops

Packaging and Pricing of Streptomycin Sulphate 90% + Tetracycline Hydrochloride 10% SP

KMYCIN is available in various pack sizes to cater to both small-scale gardeners and large commercial growers. The pricing options for each pack size are as follows:

Mode of Action of Streptomycin Sulphate 90% + Tetracycline Hydrochloride 10% SP

The active ingredients in KMYCIN work by disrupting the protein synthesis and processing within bacterial cells. This disruption prevents the bacteria from growing, reproducing, and ultimately leads to their death.

Dosage of Streptomycin Sulphate 90% + Tetracycline Hydrochloride 10% SP

• Dosage: 6-12 gm per 60 L of water

Recommended Crops and Diseases:

• Apple: Fire Blight
• Beans: Halo Blight
• Citrus: Citrus Canker
• Potato: Blackleg, Soft Rot, Bacterial Brown Wilt, or Ring/Bangle Disease of Potato
• Tomato: Bacterial Leaf Spot
• Paddy: Bacterial Leaf Blight
• Tea: Blister Blight

Key Benefits of Streptomycin Sulphate 90% + Tetracycline Hydrochloride 10% SP:

• Effectively controls a broad spectrum of bacterial diseases in plants, including fire blight, angular leaf spot, bacterial leaf streak, and crown gall.
• Helps prevent the development of bacterial resistance, ensuring long-term efficacy.