Crops : Cotton, paddy, turmeric, sugarcane, soybean, wheat, potato, pulses, leafy vegetables, fruit vegetables and horticultural crops.
It helps to multiply the beneficial micro-organisms in the soil by breaking down the enzymes and digest the organic matters making the soil healty and fertile. This will aerate the soil and stimulate root activity.
It improves the taste of fruits and vegetables, increases yields and improves quality.
It is an organic bio-stimulant which enhances the growth of leaves, flowers, fruits and improves soil carbon content.